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Finch & CoTurkish Ottoman Sherbet Spoon( 1800 to 1900) Turkey Medium / MaterialCoral, Amber, Tortoiseshell, Bone Description
A Turkish Ottoman Sherbet Spoon the Amber and Brass stem with a Red Coral Finial, the bowl of tortoiseshell below a coral set carved whalebone fillet
Provenance
See: Finch & Co catalogue no.13, item no.34, and catalogue no.15, item no.34, for other examples
Literature
These exotic spoons were originally made for the use of the ladies of the Topkapi Palace harem where in the afternoons they would traditionally eat a sort of sweet fruit stew known as ‘hosaf’.
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